Turkey meatball sub

Turkey Meatball Sub

The substitution of beef for turkey in this meatball sub is so seamless and delicious, you’re going to wonder why you didn’t start doing it a while ago. With all the same toppings that make a sub great, you won’t even notice the subtle difference in taste, which is a small sacrifice for the immense nutritional benefit. 

1
Ingredients 
1 lb ground 100% turkey breast
1 egg
½ cup seasoned breadcrumbs
1/2 cup green pepper
1/2 cup onions
1 cup red sauce
How to make it 

Combine the turkey breast, egg, and breadcrumbs.

Bake at 375˚ F until meatballs are golden brown.

Sautée the green pepper, onions, and red sauce in a pan.

Assemble on a whole wheat sub. 

Cook Time: 
15
Prep Time: 
5

http://bit.ly/2vOZBb4

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s