Instead of chowing down on greasy chips from the convenience store, throw together your own salty, savory alternative.
Fair warning: there are chick peas involved. But what you’re making ends up spicy, crunchy, and pretty damn delicious. But don’t just take our word for it, go ahead and make them for yourself.
Sauté the drained chickpeas with the olive oil and cumin for about 2 minutes.
Season with salt, to taste.
Place on nonstick baking sheet and roast for 25 minutes at 400˚F.